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Mini Bites

Appetizer Platter Sampler

Wings, fried mozzarella, onion rings, and chicken tenders

25

Cheese Quesadilla

Melted Monterey cheese blend

12

Add Chicken 16

Add Steak 18

Fried Mozzarella

Served with marinara sauce

12

Beer Battered Onion Rings

Served with spicy ranch

10

Fries

Sweet potato or steak house style

8

Shrimp Cocktail

Large shrimp poached and chilled, Served with cocktail sauce
18

10” Personal Pizza

Traditional Pepperoni Buffalo Chicken Margherita 14 16 18 16

Salads

Caesar Salad

Fresh romaine, shaved parmesan, and croutons

14

Add Chicken 18

Add Shrimp 20

Taco Salad

Fresh house made shell stuffed with lettuce, tomatoes, green onions, cheddar cheese, sour cream, and salsa

Beef or Turkey 18

 

The Grub

Chicken Wings

Naked or breaded with choice of dressing.

(6) Wings 14 (12) Wings 26 (25) Wings 44

Chicken Tenders

Deep fried & house made.

16

Half-Pound Cheeseburger / Turkey Burger

Fresh house made half-pound patty topped with choice of cheese, lettuce, tomatoes, onions, and pickles. Served on a toasted bun.
16

Fried Chicken Sandwich

Freshly prepared juicy fried chicken tenders between a toasted bun with Choice of cheese, lettuce, tomatoes, with mayonnaise.
18

Fried Shrimp

Served with cocktail sauce and tartar sauce.

18

Philly Cheese Steak

Shaved beef served on a fresh soft roll with onions, peppers, mushrooms, and provolone cheese.

16

Tacos

(3) Three tacos topped with cheddar cheese, lettuce, tomatoes and green onion Served with taco sauce and sour cream
Beef, Turkey or Shrimp
18

Fish & Chips

Bite size Tilapia fried in our secret batter served with fries, tarter sauce and hot sauce

18

Rich Vittles

Filet Mignon

Seasoned & seared to your liking, served with garlic mashed potatoes and seasoned vegetables

45

Tilapia or Salmon

Blackened or Grilled
Dusted in a spicy seasoning blend served garlic mashed potatoes and Mexican corn32

Half Chicken

Slow roasted & falling off the bone served with garlic mashed potatoes and seasoned vegetables

28

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Thursday - $50, Friday - $50, Saturday - $50, Sunday - $50

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